Hi, I'm Gwen

After studying light for 13 years in the field of architectural lighting design, I discovered photography as a way to tell stories and convey feelings through light, texture, and space.

 

Food photography has been a way for me to combine my background in lighting and my degree in art history, with the one thing I can never get enough of - food. Whether it’s making cheese by hand in Italy, or discovering avocados that you can eat the skin on in SoCal, I love the stories, the people, and the process behind all things edible. 

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